Only the freshest ingredients, that’s the mantra of the local chefs.
The restaurant in Nádražní Street in Prague's Smíchov offers a dynamic approach to Asian cuisine, selecting only the best of the latest trends. At the same time, the menu retains the most popular dishes with regular customers. You can try genuine Asian luxury ingredients such as takuan (radish), unagi (eel) and different types of seaweed and spices. In addition, selected types of fish are processed here by hand. If you don’t like sushi, the chefs will be happy to prepare vegetable rolls, rolls with cooked fish or other Asian specialties such as noodles, various types of teppanyaki and soups.
The restaurant’s décor is Asian in design, open and simple, in red, brown and white tones - nothing disruptive, on the contrary, everything pleasantly corresponds to the served meals.
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