The further this restaurant and its bakery on Pernerova Street in Karlín is from the city centre, the more it is worth visiting. With just a glance at the menu offering such delicacies as cauliflower mushroom soup or grilled duck with carrot, horseradish and cabbage, it’s clear they use traditional Czech ingredients here. The restaurant’s philosophy is to do things how they used to be done, but to bring this into the present in a new and fresh way. Simply put, to combine the old and the new. Ordinary ingredients are thus changed beyond recognition. And they try to use literally everything here: vegetables from the leaves down to the roots, baking their own sourdough bread and preparing food on a wood fire... You can buy luxury ingredients for your home cooking at the counter, just like in a shop, or enjoy a meal at the long table in a pleasant, home-like atmosphere. You simply won’t want to leave the light spacious interior, filled with the aroma of fresh ingredients.
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