Eat seafood, live longer – that’s the motto of the local team led by Executive Chef Jiří Nosek. The restaurant promises an extraordinary experience on every visit, and it’s true the choice of dishes on the menu is very appealing. Based on traditional recipes, but with an original twist of their own, the team uses only fresh ingredients from Czech groves and meadows, as well as excellent meats and seafood. As the name suggests, the restaurant specialises in oysters and other seafood imported from leading global suppliers. The oyster menu includes many varieties, including fusion oysters. Oysters are inexorably linked with champagne. The bar offers 180 of the best brands in the world.
The unmistakable entrance in Mazhouse style from Malá Štupartská Street in Prague 1 is the gateway to a luxurious interior that fully corresponds to the selection of culinary delights and beverages.
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