The restaurant on Elišky Krásnohorské Street with its homely atmosphere promises "happy meals for happy people”. Wooden tables and chairs, upholstery, fabric tablecloths, bookshelves, flowers, rustic dishes, the rounded shape of furniture and wooden flooring evoke the feeling you are at home rather than at a restaurant. The menu prepared by Executive Chef Radek David combines luxury local ingredients, mainly inspired by Mediterranean cuisine. For example, you can try smoked marinated salmon with beetroot and rocket cream, ravioli stuffed with pumpkin and ricotta purée or pork belly and wild boar tenderloin in combination with beet, fried gnocchi and clove and cardamom sauce. Come here on Saturdays with your kids: there’s a play corner set up for them here.
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