You will find an oasis with the aroma of the perfectly-cooked delicious steak in the centre of the Old Town, in a place where they strive to ensure the very highest quality of the selected beef and careful preparation and presentation. Indulge yourself in a luxury experience in the modern surroundings of the George Prime Steak restaurant.
The beef used for steaks here comes from the American Midwest from a few carefully selected farms where animals are bred naturally. This of course has an impact on the quality of the meat and the steaks themselves. You get on your plate meat from an animal which was bred without hormones and antibiotics and which did not lead a stressful life.
When preparing steaks, it is important to leave the meat you have bought to age or mature – this being for a period of at least 30 days. Only then should it be used to prepare steaks. The George Prime Steak restaurant prepares its meat on a Montague Legend grill which sears the meat at a temperature of 650 °C, ensuring that all of the juices are retained and the meat gains a delicate buttery consistency.
The restaurant also offers other delicious dishes and drinks including a range of original cocktails and also has two private function rooms.
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